Dala District Learn more about Dala District
-
Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2016-07-12 Dala District Dara Zone Dharma Cherry Plan Holland Trading Company -
Tropical fruit, fermented Sidamo coffee beans introduce boutique coffee
Sidamo Cabedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted at an altitude of nearly 2000 meters above sea level. the climate temperature difference is large, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine.
2016-06-23 Tropical fruit fermented fragrant Dharma coffee beans introduction boutique coffee -
An introduction to the Ethiopian Sidamo Coffee producing area with cocoa aroma in the end.
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-22 Last paragraph Yuyun cocoa aroma Ethiopia Dharma coffee producing area introduction -
Fermented wine aroma, nuclear jujube, tea feeling in the sun Sidama coffee beans introduce fine coffee
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-28 Fermentation wine aroma nuclear jujube tea feeling sun Dharma coffee beans introduction boutique coffee -
Introduction to the treatment of Sidamo Coffee beans
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-21 Sun Dharma Coffee beans treatment method introduction Taste Cabedo Dama Province -
Sun Sidama Coffee beans with fermented Wine aroma introduction to the treatment of high-quality coffee beans
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-05 Fermentation incense solarization Dharma coffee beans introduction boutique treatment methods -
Small Fuji bean mill Rmur220 grinding speed solis 166900n Mazzer sj ghost tooth bean mill
Coffee bean English name Ethiopia OCR Sidamo-3 Kebado National Ethiopian production area Dala District (Dara Zone), Cedamo producer Cabedo Local small Farmers' Cooperative graded Grade 3 treatment method mixed with native species (Heirloom) Grinding evenness of Rmur220 from 1800 to 2200 meters above sea level needless to say, these are some of the ones I have used.
2016-07-12 Fuji Bean Mill Rmuri 220 Grinding Speed solis 166 9 -
Brazil Dalago sun coffee bean brewing plan to share _ how to make Brazilian hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Brazil (Brazil) production area: South Minas (Sul de Minas) Manor name: Darago Manor (Fazenda Da Lagoa) Manor planting varieties: Acaia, Mundo Novo, Catuai, Yellow Icatu, Yellow Bourbon growth Sea
2018-11-09 Brazil Dala sun coffee beans brewing planning sharing hand brewing coffee how -
Introduction to Esmedala Manor in Panama Coffee Manor with Pure Flavor
Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, has a good momentum, and its excellent quality coffee was first planted in the Americas around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.
2016-07-19 Flavor Pure Panama Coffee Manor producing area introduction Ace Dala tasting -
Ethiopian Sidamo Coffee Ethiopian Coffee in Ethiopia Sidamo Coffee Ethiopia Coffee in Ethiopia.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from Sidamo, at the southern tip of Ethiopia, is the output of many small independent farmers in the Dala region, after a day's harvest, the local farmers will send the coffee beans to the nearest Capedo processing plant, so it is called "Sidamo Capedo". Capedo is the west.
2018-05-25 Ethiopia Dharma Coffee Capedo processing Plant introduction Professional knowledge -
Description of taste and flavor of Sidamo G3 coffee beans introduction to the method of regional treatment of varieties produced by grinding scale
Sidamo G3 coffee bean taste description grinding scale variety production area treatment method Kaibedo is a small coffee cooperative in a small town in the Dala producing area of Sidamo Province. The average planting area of each small coffee farmer here is about 0.6 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large climate temperature difference and fertile soil, providing excellent health.
2016-11-12 Dharma coffee beans taste flavor description grinding scale variety region treatment -
Sitama Coffee Flavor Taste Fine Coffee Bean Introduction
The above information comes from Taiwan coffee blog organic coffee blog Kebeduo is a small coffee cooperative in a small town in the Dara region of Sidama Province. Each coffee farmer here has an average planting area of about 0.6 hectares, composed of hundreds of coffee farmers. Its planting altitude is nearly 2000 meters, the climate temperature difference is large, and the soil is fertile, providing an excellent growing environment. The green beans themselves
2017-02-24 Excellent Growing Environment Dharma Coffee Flavor Taste Fine Coffee Bean Profile -
Introduction to the characteristic Flavor description treatment of Sunshine Sidamo Red Cherry Plan Coffee Bean
Sun Sidamo Red Cherry Program National Ethiopian producing area Dala (Dara Zone), Sidamo producer Cabedo Local small Farmers Cooperative graded Grade 3 treatment mixed native species (Heirloom) data from Taiwan Coffee blog Organic Coffee blog above sea level. In short, it may be that more and more beans are exposed.
2016-10-25 Sun Dharma Cherry Plan Coffee beans characteristics Flavor description treatment introduction -
Taste characteristics of Sidamo Coffee beans Flavor description treatment of regional varieties
Taste characteristics and flavor description of Sidamo coffee beans: moderately sweet and sour sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Roasting degree: the average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6 hectares.
2017-02-02 Dharma coffee beans taste characteristics flavor description treatment French production region variety -
For the establishment and management of the coffee brand, how to make the coffee good and serve it to the guests?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) scoffeestory four-step coffee brand story in 2014, we visited the organic coffee farm in Dala, Vietnam, at that time we were completely outsiders of coffee culture, still blankly tasting Vietnamese-style coffee with milk and enjoying coffee
2018-05-24 For coffee brand creation management how good delicious guest professional -
Introduction of Coffee Bean Flavor in Sidamo
Following Cafe (Wechat official account vdailycom) found that the Red Cherry Project (Operation Cherry Red), which opened a small shop of its own, is a small-scale farm quality improvement project that started in 2005, led by Dutch trading company Trabocca BV and partly funded by the Dutch government. This is increased by providing assistance to producers' expertise and related technologies.
2017-07-06 Dharma Capedo coffee beans flavor introduction -
Introduction to the flavor description of Ethiopian Sidamo coffee beans with excellent growing environment
Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it Arabica. After that, it spread to Java, Indonesia, and from there to the Dala region of Sidamo province in Latin America, the average planting area of each small coffee farmer is about 0.60 hectares, which is composed of hundreds of coffee farmers, which is nearly 2000 meters above sea level. Climate
2017-01-22 Excellence growth Environment Ethiopia Dharma Coffee beans Flavor description introduction -
Flavor description of Red Cherry Sidamo Coffee Bean introduction to the production area of Grinding scale varieties
The flavor description of red cherry Sidamo coffee beans is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.6 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large temperature difference in climate and fertile soil, providing an excellent growth ring.
2016-11-24 Cherry Dharma coffee beans flavor description grinding scale variety region introduction -
Flavor description of Yejiaxefi Coffee Coffee introduction to the producing areas of varieties by taste treatment
The flavor description of Yegashifi Sidamo Coffee Variety production area the average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters above sea level. the climate temperature difference is large, and the soil is fertile, which provides an excellent growing environment, and the raw bean itself exudes rich raisins and fermented wine.
2016-11-30 Yega Sheffield Dharma Coffee Flavor description Taste treatment Variety region -
The taste of Sidamo coffee beans The production area Treatment method Grinding scale Manor Introduction
Sidamo coffee beans taste production area processing method grinding scale estate introduction dry aroma: berry, tropical fruit, fermentation aroma, dates, tea, milk chocolate. Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Recommended production methods: hand punch, method
2016-12-08 Dharma coffee bean taste region treatment grind scale estate presentation